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以麦子为原材料做成的供制做水饺用的小麦面粉称之为水饺专用型粉。用水饺专用型粉制做出去的水饺在煮的全过程中不易开皮,皮破或浑汤,煮好的水饺在菜盘里放一小一段时间不容易粘接在一起,汤面清楚无沉淀,饺皮雪白,晶莹剔透,有光泽度且绵软,品味时口味细致,可口,不粘牙且有咬劲。